Calypso Cabana Restaurant need a Restaurant manager

• Coordinate with sales & marketing team to maximise sales

• Deliver superior service and maximize customer satisfaction

• Respond efficiently and accurately to customer complaints

• Regularly check product quality and research new vendors

• Manage restaurant’s good image and suggest ways to improve it

• Manage Financial Management for restaurant

• Control operational costs and identify areas to cut costs

• Train new and current employees on proper customer service practices

• Manage inventory & minimum stock levels

• Monitor and report competitor activities 

• Taking responsibility for the business performance of the restaurant Qualification & Experience

• Should have Excellent communication skills

• Should have minimum of 3 years Experience in similar role